Artisanal Butcher: Craft Premium Meats & Smallgoods

Mygration Pty Ltd

Sydney

On-site

AUD 80,000 - 85,000

Full time

14 days+

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Job summary

Mygration Pty Ltd in Chatswood, NSW, is seeking an experienced butcher to join its premium, artisanal meat production operation. This hands-on role focuses on whole carcass butchery, smallgoods production, and delivering high-quality cuts with ethical farming standards.

You will work with mincers, grinders, tenderisers and sausage fillers, break down carcasses, prepare specialty cuts, and provide guidance on meat selection to customers while maintaining hygiene and HACCP compliance.

Qualifications

  • Minimum 1+ years of experience in butchery.
  • Premium or artisanal meat production experience is preferred.
  • Strong knowledge of meat safety and HACCP principles.
  • Ability to operate butchery machinery with precision.
  • Experience in sustainable or pasture-raised meat production is highly regarded.

Responsibilities

  • Break down whole carcasses and prepare retail-ready cuts.
  • Prepare crumbed, marinated, and cured meats using traditional techniques.
  • Craft smallgoods such as sausages and smoked products.
  • Operate and maintain mincers, grinders, tenderisers, and sausage fillers.
  • Provide expert meat guidance to customers and assist with ordering.
  • Maintain hygienic product displays and ensure freshness.

Skills

Whole carcass butchery
Smallgoods production
HACCP compliance
Customer service
Machine operation

Education

Certificate III in butchery

Tools

Mincers
Grinders
Tenderisers
Sausage fillers

Job description

Mygration Pty Ltd in Chatswood, NSW, is seeking an experienced butcher to join its premium, artisanal meat production operation. This hands-on role focuses on whole carcass butchery, smallgoods production, and delivering high-quality cuts with ethical farming standards.

You will work with mincers, grinders, tenderisers and sausage fillers, break down carcasses, prepare specialty cuts, and provide guidance on meat selection to customers while maintaining hygiene and HACCP compliance.

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