Pastry Cook

Dulcet Bakery Pty Ltd; New South Wales; On-site; AUD 80,000 - 82,000; Full time

Job summary

Dulcet Bakery Pty Ltd in Sydney's St Peters area is seeking a full-time Pastrycook to join our boutique patisserie team. The role focuses on preparing doughs, baking bases, decorating cakes, and contributing to seasonal pastry concepts while maintaining high hygiene standards.

You will train and support junior staff, manage production schedules, and work with the team to fulfil daily orders, ensuring quality, consistency, and efficiency across all products.

Qualifications

• AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification

Responsibilities

• Prepare and bake cake base and bread dough
• Measure and prepare ingredients according to recipes
• Prepare doughs, batters and mochi products
• Prepare bread fillings, different types of flavoured creams and mousse inserts
• Bake products and monitor baking times and oven temperatures
• Decorate cakes, pastries and desserts to company standards
• Monitor the stock of ingredients and finished products
• Operate and clean bakery equipment safely and correctly
• Maintain a clean and hygienic work area in line with food safety requirements
• Assist with stock rotation and monitor ingredient supplies
• Minimise waste by following production schedules and using ingredients efficiently
• Work with the bakery team to complete daily production and customer orders
• Follow workplace health and safety policies and food hygiene procedures
• Assist in developing new pastry products and seasonal menu items when required
• Train and support junior staff or apprentices where required

Skills

Pastry baking

Decorating cakes

Food safety

Stock management

Education

AQF Certificate III

AQF Certificate IV

Job description

Dulcet Pty Ltd is currently looking for a full-time Pastrycook to join our team and our business located in St Peters.

Your daily tasks will include:

• Prepare and bake the cake base and bread dough
• Measure and prepare ingredients according to recipes.
• Prepare doughs, batters and mochi products.
• Prepare bread fillings, different types of flavoured creams and mousse inserts.
• Bake products and monitor baking times and oven temperatures.
• Decorate cakes, pastries and desserts to company standards.
• Monitor the stock of ingredients and finished products.
• Operate and clean bakery equipment safely and correctly.
• Maintain a clean and hygienic work area in line with food safety requirements.
• Assist with stock rotation and monitor ingredient supplies.
• Minimise waste by following production schedules and using ingredients efficiently.
• Work with the bakery team to complete daily production and customer orders.
• Follow workplace health and safety policies and food hygiene procedures.
• Assist in developing new pastry products and seasonal menu items when required.
• Train and support junior staff or apprentices where required.

In terms of salary, you will receive:

• Package: $79,700 per annum plus superannuation
• Salary: $79800-82000
• Position: Full time (38 hours a week)
• Ongoing support from our team

To qualify for this job, you must have:

• AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification

About Company

Founded in Sydney in 2017, Dulcet is a boutique patisserie brand specialising in premium handcrafted cakes and desserts. Combining French pastry techniques with Asian-inspired flavours and Japanese-style baking, Dulcet is known for its elegant designs, light textures, and reduced-sugar creations.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79800-82000

Job Publish: 21-10-2026

Job Expire: 20-11-2026