Apprentice Baker Pastry Cook

Walters Artisan Bakery

Nambour

On-site

AUD 35,000 - 60,000

Full time

6 days ago
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Job summary

Walters Artisan Bread in Australia is seeking young people with a passion for cooking to join our team. You will be part of a skilled trades team, learning artisan bread making and pâtisserie while contributing to a growing wholesale range.

The role offers a fast-paced environment with a focus on clean, precise food preparation and daily thorough cleaning. Great team dynamics and opportunity to learn a craft with potential to work internationally.

Qualifications

  • Passion for cooking and artisan bread.
  • Ability to follow instruction and work in a fast-paced environment.
  • Attention to detail and reliability.

Responsibilities

  • Learn artisan bread making and pâtisserie, contributing to wholesale range development.
  • Assist with production of bread, pastry and pies.
  • Maintain cleanliness and sanitation as part of daily routine.

Job description

Walters Artisan Bread is an organic wholesale bakery, specialising in hand made bread, pastry & pies. We are now seeking young people with a passion for cooking to join our team & be part of team of skilled tradesmen. J

Opportunity to share a passion for artisan bread & assist with the development of a wholesale range of bread which is made pure & in high demand.

Great team of tradesmen, no night shifts & alternate weekends off.

The suitable applicant will have the rare opportunity to learn both artisan bread making & fine patisserie.

This trade stands out as one of the few international trades - meaning it is very suitable to anyone wanting the opportunity to work around the world.

All Walters products are made from fresh ingredients. We require someone with strong attention to detail (measuring must be perfect) - a love of great tasting food. Must be willing to follow instruction & work in a fast paced environment. Cleaning is necessary all day every day in any food industry - & so thorough cleaning will be done every day after every cook.

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