Baker or Pastry Chef

Hominy Bakery; Katoomba; On-site; AUD 50,000 - 60,000; Full time

Job summary

Hominy Bakery in New South Wales is seeking a dedicated baker to work daytime hours with weekends off, offering a healthy work/life balance. You will be in charge of your own section, ensuring consistent quality and timely production.

Duties include cake production, pastry production (e.g., puff pastry for pies), mixing bread doughs, and producing tarts, turnovers, puddings, and other small sweets. Award wage training provided; a meticulous eye for detail, self-management, and teamwork are

Job description

This is an opportunity for the right person to have a good work/life balance, working daytime hours with weekends off. You will be in charge of your own section.

Duties include:

• Cake production
• Pastry production, i.e. making puff pastry for pies
• Mixing bread doughs
• Production of tarts, turnovers, puddings, and other small sweets

Award wage training provided. A meticulous eye for detail, self-management, and capacity to work within a team are essential.