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Prahran Bakery is seeking an apprentice baker to join our team in Victoria. Start times will be between 3:00–4:00 AM, with early mornings essential.
All products are made from scratch using authentic traditional methods, with hands-on training covering dough prep, hand moulding, proving and baking techniques. Working days are Tuesday to Saturday, offering a comprehensive introduction to bakery skills.
With our business growing we are looking for an apprentice baker.
Early morning start times are required for this position.
Start times will be between 3:00-4:00 AM.
All our products are made from scratch using authentic traditional methods. No premixes!!
As well as dough preparation , hand moulding , proving and baking techniques , problem solving you will have an opportunity to learn a full range of pastry products.
Working days would be Tuesday to Saturday.