Alpine Station Maintenance Lead | Year-Round

Perisher Blue Pty Ltd; Jindabyne; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Staff Lift Pass

Discounts at resorts

Staff accommodation

Wellness programs

Job summary

Perisher Blue Pty Ltd in Jindabyne, NSW, invites applications for Station Maintenance Supervisor (Year-Round). You will lead a small maintenance team, coordinate contractors, and oversee preventative and reactive maintenance across buildings, accommodation, grounds, and utilities.

The role includes an on-call roster, with a minimum of three nights per week during winter and occasional summer requirements, plus collaboration with Housekeeping, Front Office, Events, and Food & Beverage teams.

Qualifications

• Trade qualification in Electrical, Plumbing, Carpentry, or a relevant building trade, or equivalent experience.
• Current Driver’s Licence.
• Construction Induction Card (White Card).
• Experience coordinating teams or contractors.
• Strong communication and organisational skills.
• Commitment to safety, quality and presentation.

Responsibilities

• Lead and coordinate a small maintenance team
• Carry out hands-on maintenance and repairs
• Prioritise maintenance requests and preventative works
• Coordinate contractors and specialised works
• Conduct inspections and maintain maintenance records
• Ensure WHS, regulatory, and operational compliance
• Respond to unplanned maintenance and emergencies
• Work closely with Housekeeping, Front Office, Events, and Food & Beverage teams

Skills

Electrical

Plumbing

Carpentry

Building trade

Driver's Licence

White Card

Maintenance coordination

Communication skills

Organisation skills

Safety focus

Job description

Perisher Blue Pty Ltd in Jindabyne, NSW, invites applications for Station Maintenance Supervisor (Year-Round). You will lead a small maintenance team, coordinate contractors, and oversee preventative and reactive maintenance across buildings, accommodation, grounds, and utilities.

The role includes an on-call roster, with a minimum of three nights per week during winter and occasional summer requirements, plus collaboration with Housekeeping, Front Office, Events, and Food & Beverage teams.