All-Level Chef — Premium Club Dining & Events

Sanctuary Cove Golf and Country Club; Gold Coast City; On-site; AUD 60,000 - 80,000; Full time

Job summary

Sanctuary Cove Golf and Country Club is seeking experienced chefs of all levels to join our premium culinary team. You will work closely with the Executive Chef to deliver exceptional dining across our à la carte restaurant, member events, corporate functions and special occasions.

You will be an all-rounder capable of high-quality bistro-style dishes and fine dining, contributing to menu development, training, and maintaining the highest standards for our private members and guests.

Qualifications

• Essential experience of no less than 2 years in kitchen operations.
• Experience across breakfast, short orders, à la carte, fine dining and high-volume banquets/events.
• Certificate IV in Commercial Cookery is required.
• Ability to work across a seven-day rotating roster.
• Adherence to OH&S, HACCP, COVID-19 and Safe Food Handling requirements.

Responsibilities

• Prepare, cook and present dishes to established standards.
• Assist in menu creation with flair and regard to stock and patron preferences.
• Ensure patron satisfaction by delivering dishes to expectations.
• Monitor stock levels and order to ensure cost-effectiveness.
• Oversee food preservation and rotation to minimise waste.
• Assist and train kitchen staff in dish prep and ingredients.
• Support selection and training of kitchen staff.
• Manage kitchen staff as required.

Skills

Member club experience

Guest experience focus

Quality and consistency

OH&S, HACCP, COVID-19 compliance

Kitchen leadership/training

Education

Certificate IV in Commercial Cookery

Job description

Sanctuary Cove Golf and Country Club is seeking experienced chefs of all levels to join our premium culinary team. You will work closely with the Executive Chef to deliver exceptional dining across our à la carte restaurant, member events, corporate functions and special occasions.

You will be an all-rounder capable of high-quality bistro-style dishes and fine dining, contributing to menu development, training, and maintaining the highest standards for our private members and guests.