Airline Kitchen Chef: High-Volume Prep, Structured Training

Gate Gourmet; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Gate Gourmet, part of gategroup, is seeking skilled Chefs to join our culinary team in Sydney. You will prepare and produce high-quality meals for airline customers, following approved recipes and production schedules.

We value experience in bulk cooking, strong communication, and a positive, safety‑conscious approach. Trade qualification in Commercial Cookery or equivalent preferred. Full Australian working rights and a 38-hour week on a 7-day roster are required.

Qualifications

• Trade qualification in Commercial Cookery or equivalent.
• Experience in bulk cooking or high-volume kitchens.
• Strong communication skills.
• Full Australian working rights.
• Willingness to work 38 hours per week on a 7-day roster.

Responsibilities

• Prepare and cook food items to approved specs and schedules.
• Ensure timely production and consistent quality across dishes.
• Monitor ingredients to minimise waste and spoilage.
• Maintain clean, safe, organised prep areas.
• Supervise Catering Assistants and junior team members.
• Ensure HACCP, sanitation and food safety standards.
• Promote a strong safety-first culture.

Skills

Communication skills

Teamwork & safety

Education

Commercial Cookery qualification

Job description

Gate Gourmet, part of gategroup, is seeking skilled Chefs to join our culinary team in Sydney. You will prepare and produce high-quality meals for airline customers, following approved recipes and production schedules.

We value experience in bulk cooking, strong communication, and a positive, safety‑conscious approach. Trade qualification in Commercial Cookery or equivalent preferred. Full Australian working rights and a 38-hour week on a 7-day roster are required.