Catering Attendant (Production)

MTYU - Stones Corner; Brisbane; Presencial; AUD 48.000 - 60.000; Jornada completa

Descripción de la vacante

MTYU - Stones Corner in Brisbane is seeking a full-time Catering Attendant to support our Production team and deliver meals for airline customers. You will work in a fast-paced kitchen, prepare and portion items, follow recipes, pack meals for dispatch, and help ensure on-time delivery while maintaining food safety, hygiene and compliance.

Applicants must have full working rights in Australia, pass police check and medical, be available weekends/holidays, and be able to stand for extended

Formación

• Strong commitment to safety, hygiene and compliance.
• Team-first mindset with a willingness to support others.
• Good communication and basic numeracy skills.
• Basic knife skills and HACCP knowledge are desirable.

Responsabilidades

• Preparing and portioning food items to airline and customer specifications.
• Following recipes and presentation guides to ensure consistency and quality across all meal products.
• Packing and preparing meals for dispatch in line with production schedules.
• Working collaboratively with other operational teams to ensure on-time delivery requirements are met.
• Completing food safety and quality documentation in accordance with company standards.
• Following all food safety, hygiene and workplace safety policies, including HACCP, IFSA, and QSAI standards.

Conocimientos

Safety compliance

Teamwork

Communication

Basic numeracy

Food hygiene

Descripción del empleo

Job Type: Contract position | Full time position

Job Description

Join our Brisbane team as a full-time Catering Attendant and play a key role in creating a memorable dining experience for passengers onboard some of the worlds top airlines. Working in a fast-paced commercial kitchen, you will be part of a collaborative team ensuring flights are fully stocked and ready for service. As part of our Production team, responsibilities include:

Responsibilities

• Preparing and portioning food items to airline and customer specifications.
• Following recipes and presentation guides to ensure consistency and quality across all meal products.
• Packing and preparing meals for dispatch in line with production schedules.
• Working collaboratively with other operational teams to ensure on-time delivery requirements are met.
• Completing food safety and quality documentation in accordance with company standards.
• Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards.

About You

Full ongoing working rights in Australia.

Ability to pass pre-employment checks, incl. National Police Check and medical assessment. Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods.

Strong commitment to safety, hygiene and compliance. Team-first mindset with a willingness to support others. Good communication and basic numeracy skills.

Basic knife skills. Food hygiene and HACCP knowledge (desirable).