Aged Care Support Services: Kitchen, Cleaning & Laundry

Southern Crosscare Inc; Albury City; On-site; AUD 42,000 - 48,000; Part time

Benefits offered by this job

Salary Packaging

Heart HQ membership

Fitness Passport

Discounted private health insurance

Wellbeing initiatives

Ongoing Training and Development

LinkedIn Training

Job summary

Southern Cross Care NSW & ACT is seeking a part-time Support Services Employee (Lavington). You will provide friendly service to residents, families and visitors, assist with cleaning, kitchen and laundry tasks, and contribute to a clean, safe dining and living environment.

You will work under supervision, adhere to SCC policies, uphold food safety and infection control standards, and participate in ongoing training and development. This role offers not-for-profit values and staff benefits.

Qualifications

• Genuine compassion, commitment and enthusiasm.
• Ability to work well in a team.
• Ability to manage and prioritise work tasks in a timely manner.
• Empathy towards the elderly and respectful of their needs.

Responsibilities

• Deliver friendly, professional service to residents, families, staff and visitors.
• Engage respectfully with older adults, understanding their preferences and needs.
• Ensure staff are committed to serving quality food and courteous service to residents.
• Follow all food safety, hygiene, and infection control standards.
• Assist with cleaning, kitchen and food preparation.
• Be responsible for the general cleanliness of the kitchen, including appliances, storage areas, benches and floors.
• Ad hoc duties to support residents and staff.

Skills

Genuine compassion

Teamwork

Task prioritisation

Empathy towards elderly

Job description

Southern Cross Care NSW & ACT is seeking a part-time Support Services Employee (Lavington). You will provide friendly service to residents, families and visitors, assist with cleaning, kitchen and laundry tasks, and contribute to a clean, safe dining and living environment.

You will work under supervision, adhere to SCC policies, uphold food safety and infection control standards, and participate in ongoing training and development. This role offers not-for-profit values and staff benefits.