Aged Care Kitchen Supervisor & Team Leader

One Care; Hobart; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

Generous salary package

Salary packaging up to $18,550 per FBT

Professional development opportunities

Not-for-profit employer

Employee network & wellbeing programs

Employee Assistance Program

Job summary

OneCare in Glenorchy, Tasmania, is seeking a hands-on Chef Supervisor to lead catering operations within an aged care setting. This permanent full-time role combines kitchen leadership with administration to deliver high‑quality meals that meet dietary requirements and budget guidelines.

You will manage a team of cooks and catering assistants, uphold food safety standards, and contribute to residents’ wellbeing through engaging mealtime experiences.

Qualifications

• Minimum 5 years' experience in a similar role.
• Hospitality qualification - Cert III Commercial Cookery or higher.
• Produce high quality, nutritious meals per aged care guidelines.
• Budget and cost management experience.
• High level of WH&S, HACCP and Food Safety knowledge.
• Understanding of Aged Care legislation and Accreditation standards.
• Full Australian working rights.
• Current Food Safety Supervisor Certificate highly regarded.

Responsibilities

• Lead and mentor a team of Cooks and Catering Assistants.
• Manage food safety compliance and dietary requirements.
• Lead by example with Catering Team Members.
• Process invoices, orders, stock and catering budget management.
• Organise events focused on resident engagement and tailored service delivery.
• Develop a cohesive and effective Catering Team.
• Role is 2 days Chef Supervisor and 2 days Administration.

Skills

Leadership

Budget management

Food safety

Communication

Staff supervision

Computer literacy

Customer service

Problem solving

WHS/HACCP

Education

Certificate III Commercial Cookery

Job description

OneCare in Glenorchy, Tasmania, is seeking a hands-on Chef Supervisor to lead catering operations within an aged care setting. This permanent full-time role combines kitchen leadership with administration to deliver high‑quality meals that meet dietary requirements and budget guidelines.

You will manage a team of cooks and catering assistants, uphold food safety standards, and contribute to residents’ wellbeing through engaging mealtime experiences.