Aged Care Kitchen Leader & Chef Supervisor

OneCare; City of Glenorchy; On-site; AUD 42,000 - 54,000; Part time

Benefits offered by this job

Not-for-profit salary packaging up to

Supportive team environment

Job summary

OneCare, a Tasmanian not-for-profit aged care organisation, is seeking a hands-on Chef Supervisor on a permanent part-time basis. You will lead a team of Cooks and Catering Assistants, ensuring high-quality, nutritious meals while adhering to dietary requirements and budgetary guidelines.

The role requires at least 3 years in a similar role, a Certificate III in Hospitality, and strong WH&S and food safety knowledge.

Qualifications

• 3+ years’ experience in a similar role, commercial cookery or aged care (Essential).
• Hospitality Industry Qualification - Certificate III or higher (Essential).
• Produce high quality, nutritious and well-presented meals in line with aged care food service guidelines.
• Demonstrated and proven budget and cost management experience.
• High level of WH&S, HACCP and Food Safety knowledge.
• Experience with menus designed for aged care and knowledge of relevant legislation and accreditation standards.

Responsibilities

• Deliver transformational leadership and manage a team of Cooks and Catering Assistants with coaching and mentoring.
• Maintain OneCare Food Safety compliance and overall food safety standards.
• Lead by example and work alongside catering team members.
• Process invoices, order supplies and manage catering budget efficiently.
• Organise events and activities that support engagement and consumer-centred service.
• Develop an effective Catering Team through training and development.

Skills

Leadership

Budget management

Food safety

Communication

Team supervision

Education

Certificate III in Hospitality

Job description

OneCare, a Tasmanian not-for-profit aged care organisation, is seeking a hands-on Chef Supervisor on a permanent part-time basis. You will lead a team of Cooks and Catering Assistants, ensuring high-quality, nutritious meals while adhering to dietary requirements and budgetary guidelines.

The role requires at least 3 years in a similar role, a Certificate III in Hospitality, and strong WH&S and food safety knowledge.