Aged Care Kitchen Servery - Casual & Part-Time

HammondCare; Newcastle; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Flexible working environment

Fitness Passport access

Ongoing training & development

Not-for-profit salary sacrificing

Meaningful resident impact

Job summary

HammondCare Waratah is seeking casual and permanent part-time Kitchen Servery staff to join our team. You will support the model of care by serving meals and keeping the servery clean across cottages at our Waratah Facility.

Ideal candidates have hospitality experience, can work seven days, and are willing to learn vulnerable persons guidelines for food safety and safe manual handling practices. Training and development are available to support your role.

Qualifications

• Must be available to work across a seven-day roster.
• Value teamwork but also be able to work independently and show initiative.
• Must have experience hospitality.
• Have an understanding of The vulnerable persons guidelines for food safety or willingness to learn and incorporate these into your everyday work routine.
• Demonstrated understanding of safe manual handling practices.
• Ability to work independently and as part of a team.
• Be willing to learn required standards in Aged Care for food preparation and safety.

Responsibilities

• Serve meals and clean the servery.
• Support our residents by delivering high-quality services at the Waratah Facility.
• Work within cottages and adhere to organisational standards.

Skills

Hospitality experience

Seven-day roster availability

Teamwork and initiative

Food safety guidelines understanding

Manual handling practices

Independent and team work

Job description

HammondCare Waratah is seeking casual and permanent part-time Kitchen Servery staff to join our team. You will support the model of care by serving meals and keeping the servery clean across cottages at our Waratah Facility.

Ideal candidates have hospitality experience, can work seven days, and are willing to learn vulnerable persons guidelines for food safety and safe manual handling practices. Training and development are available to support your role.