Aged Care Kitchen Leader | Servery & Dining

Anglicare Sydney; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

Anglicare Sydney is seeking an experienced hospitality leader to oversee the kitchen and dining services at Elizabeth Lodge, Rushcutters Bay. You will lead a team to deliver safe, nutritious and delicious meals with compassionate care in a supportive environment.

You will manage meal preparation, presentation, service, ordering, stock, rosters and budgets while ensuring compliance with HACCP and food safety legislation.

Qualifications

• Commercial Cookery qualification (or equivalent) and supervisory experience.
• Strong knowledge of food safety and HACCP principles.
• Experience managing food ordering, stock control and budgets.

Responsibilities

• Lead and develop a team delivering kitchen and dining services.
• Oversee meal preparation, presentation and service for residents’ dining experiences.
• Manage kitchen operations including ordering, stock control, rostering and budgets.
• Ensure compliance with Food Safety Programs and food safety legislation.
• Support residents with diverse dietary requirements and textures-modified meals.
• Collaborate with clinical and lifestyle teams to improve menus and resident satisfaction.
• Foster a positive food safety culture and coach your team.
• Drive continuous improvement in food quality and service standards.

Skills

Leadership

Food safety

HACCP

Menu planning

Budget management

Staff rostering

Education

Commercial Cookery qualification

Job description

Anglicare Sydney is seeking an experienced hospitality leader to oversee the kitchen and dining services at Elizabeth Lodge, Rushcutters Bay. You will lead a team to deliver safe, nutritious and delicious meals with compassionate care in a supportive environment.

You will manage meal preparation, presentation, service, ordering, stock, rosters and budgets while ensuring compliance with HACCP and food safety legislation.