Servery Supervisor

Anglicare Sydney; Sydney; Presencial; AUD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Anglicare Sydney is seeking an experienced hospitality leader to oversee the kitchen and dining services at Elizabeth Lodge, Rushcutters Bay. You will lead a team to deliver safe, nutritious and delicious meals with compassionate care in a supportive environment.

You will manage meal preparation, presentation, service, ordering, stock, rosters and budgets while ensuring compliance with HACCP and food safety legislation.

Formación

• Commercial Cookery qualification (or equivalent) and supervisory experience.
• Strong knowledge of food safety and HACCP principles.
• Experience managing food ordering, stock control and budgets.

Responsabilidades

• Lead and develop a team delivering kitchen and dining services.
• Oversee meal preparation, presentation and service for residents’ dining experiences.
• Manage kitchen operations including ordering, stock control, rostering and budgets.
• Ensure compliance with Food Safety Programs and food safety legislation.
• Support residents with diverse dietary requirements and textures-modified meals.
• Collaborate with clinical and lifestyle teams to improve menus and resident satisfaction.
• Foster a positive food safety culture and coach your team.
• Drive continuous improvement in food quality and service standards.

Conocimientos

Leadership

Food safety

HACCP

Menu planning

Budget management

Staff rostering

Educación

Commercial Cookery qualification

Descripción del empleo

Lead an Aged Care Kitchen Where Great Food Creates Great Moments

Are you an experienced Servery Supervisor, Catering Manager, Kitchen Manager, Chef Manager, Hospitality Supervisor or Food Services Manager looking for a role where you can lead a team, create memorable dining experiences and enjoy a healthier work-life balance?

At Anglicare, food is much more than nutrition-it brings comfort, connection and joy. We're looking for an experienced hospitality leader to oversee our kitchen and dining services at Elizabeth Lodge, Rushcutters Bay, ensuring every resident enjoys safe, nutritious and delicious meals served with genuine care.

Fixed Term until Dec 2027 | Elizabeth Lodge, Rushcutters Bay

Why you'll love this role

Unlike many commercial kitchens, you won't be preparing an extensive restaurant menu from scratch every day. Approximately 30% of the menu is prepared, allowing you to focus on quality, presentation, leadership and delivering an exceptional dining experience without the pressure of a traditional hospitality environment.

This is an opportunity to combine your hospitality leadership experience with meaningful work that genuinely improves people's lives.

What you'll be doing

• Lead and develop a team delivering exceptional kitchen and dining services.
• Oversee meal preparation, food presentation and service to ensure every resident enjoys a positive dining experience.
• Manage kitchen operations including ordering, stock control, rostering and food budgets.
• Ensure compliance with Food Safety Programs, HACCP principles and food safety legislation.
• Support residents with diverse dietary, allergy, cultural and texture-modified meal requirements.
• Partner with clinical and lifestyle teams to continually improve menus and resident satisfaction.
• Coach, mentor and develop your team while fostering a positive food safety culture.
• Drive continuous improvement across food quality, service standards and compliance.

About you

You're a passionate hospitality leader with a Commercial Cookery qualification (or equivalent), supervisory experience, a commitment to food safety and quality, and a genuine desire to inspire teams while living our values of compassion, respect and excellence.

You'll likely have experience in one of the following roles

• Catering Manager
• Chef Manager
• Food Services Manager
• Servery Supervisor
• Head Chef with leadership responsibilities

You’ll also bring

• Experience leading kitchen or food service teams.
• Strong knowledge of food safety, HACCP and compliance.
• Experience managing food ordering, stock control and budgets.
• Confidence leading teams and building positive workplace culture.
• Experience working with special diets, allergens or texture-modified meals is highly regarded.

If you're looking to take the next step in your hospitality leadership career while making a lasting impact on the lives of older Australians, we'd love to hear from you.