Aged Care Kitchen Leader — Lead & Elevate Nutritious Menus

Bolton Clarke; Gold Coast City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Salary packaging benefits

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke’s Sandbrook in Burleigh Waters seeks a hands-on Kitchen Leader to oversee all aspects of food service for residents. The role manages daily kitchen operations, staffing, and budget control while ensuring safety and nutrition standards are met.

Ideal candidates hold a Certificate IV in Commercial Cookery with experience in aged care or hospital catering, plus strong leadership and communication skills. Commitment to diversity and compliance is essential.

Qualifications

• Certificate IV in Commercial Cookery (or equivalent experience)
• Experience in aged care, hospital, or commercial catering
• Strong leadership and communication skills
• Ability to prioritise, work independently, and support a team
• Complete a National Police Check and or a NDIS Workers Check (or willingness to obtain) prior to commencement

Responsibilities

• Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards
• Prepare nutritious meals, including special diets, aligned with resident needs and care plans
• Manage stock, ordering, food storage and kitchen budgets
• Supervise, roster, train and mentor staff
• Maintain a clean, safe kitchen and champion OHS&E standards
• Engage with residents and staff to deliver exceptional service and continuous improvement

Skills

Leadership

Communication

Education

Certificate IV in Commercial Cookery

Job description

Bolton Clarke’s Sandbrook in Burleigh Waters seeks a hands-on Kitchen Leader to oversee all aspects of food service for residents. The role manages daily kitchen operations, staffing, and budget control while ensuring safety and nutrition standards are met.

Ideal candidates hold a Certificate IV in Commercial Cookery with experience in aged care or hospital catering, plus strong leadership and communication skills. Commitment to diversity and compliance is essential.