Aged Care Hospitality Team Lead

Churches Of Christ; Hervey Bay; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive remuneration & superann./p

Salary Packaging benefit (up to $18,?M

Generous annual leave

Positive workplace culture

Professional development

Meaningful work helping older adults

Job summary

Churches of Christ in Hervey Bay, QLD, is seeking an Hospitality Team Leader to coordinate hospitality services in an aged care environment. You will lead catering, kitchen operations, cleaning and laundry to deliver nutritious meals and a safe, welcoming environment for residents.

The role requires hospitality leadership, food safety knowledge and strong organisational skills, with a focus on compliant service delivery and staff coordination. Full working rights in Australia are required.

Qualifications

• Chef trade qualification or equivalent hospitality experience.
• Experience in hospitality, catering or food service operations.
• Knowledge of food safety and regulatory standards.
• Leadership or team coordination experience.
• Strong communication and organisational skills.
• Full working rights in Australia (we are unable to sponsor at this time).
• National Police Check (or willingness to obtain).

Responsibilities

• Coordinate meal preparation and ensure menus meet residents’ dietary requirements.
• Oversee kitchen, laundry and cleaning operations in line with regulatory standards.
• Manage stock ordering, rotation and quality control.
• Support compliance with food safety and aged care accreditation standards.
• Lead and support hospitality staff and volunteers to promote a positive and collaborative team culture.
• Maintain a high standard of service delivery for residents and staff.

Skills

Leadership

Hospitality management

Food safety

Communication

Organizational skills

Education

Chef trade qualification

Job description

Churches of Christ in Hervey Bay, QLD, is seeking an Hospitality Team Leader to coordinate hospitality services in an aged care environment. You will lead catering, kitchen operations, cleaning and laundry to deliver nutritious meals and a safe, welcoming environment for residents.

The role requires hospitality leadership, food safety knowledge and strong organisational skills, with a focus on compliant service delivery and staff coordination. Full working rights in Australia are required.