Aged Care Hospitality Team Leader

Churches Of Christ; Hervey Bay; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Salary Packaging

Generous annual leave

Competitive remuneration and superann

Job summary

Churches of Christ Fair Haven Residential Aged Care Service in Hervey Bay, QLD is seeking an Acting Hospitality Team Leader to coordinate catering, kitchen operations, cleaning and laundry, ensuring nutritious meals and a safe, welcoming environment for residents.

You will lead hospitality staff and volunteers, manage stock and food safety compliance, and align with regulatory standards while fostering a positive, collaborative team culture.

Qualifications

• Chef trade qualification or equivalent hospitality experience.
• Experience in hospitality, catering or food service operations.
• Knowledge of food safety and regulatory standards.
• Leadership or team coordination experience.
• Strong communication and organisational skills.
• Full working rights in Australia (no sponsorship available).
• National Police Check (or willingness to obtain).

Responsibilities

• Coordinate meal preparation and ensure menus meet residents’ dietary requirements.
• Oversee kitchen, laundry and cleaning operations in line with regulatory standards.
• Manage stock ordering, rotation and quality control.
• Support compliance with food safety and aged care accreditation standards.
• Lead and support hospitality staff and volunteers to promote a positive and collaborative team culture.
• Maintain a high standard of service delivery for residents and staff.

Skills

Leadership

Communication

Organisational skills

Education

Chef trade qualification or equivalent hospitality experience

Job description

Churches of Christ Fair Haven Residential Aged Care Service in Hervey Bay, QLD is seeking an Acting Hospitality Team Leader to coordinate catering, kitchen operations, cleaning and laundry, ensuring nutritious meals and a safe, welcoming environment for residents.

You will lead hospitality staff and volunteers, manage stock and food safety compliance, and align with regulatory standards while fostering a positive, collaborative team culture.