Aged Care Cook: Nutritious Meals with Heart

Royal Freemasons Ltd; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Salary packaging

Meals & Entertainment

Employee Assistance Program

Free onsite parking

Career pathways

Job summary

Royal Freemasons Mount Martha Valley is seeking experienced Cooks who are passionate about meaningful meals for older Australians in residential aged care. You’ll deliver safe, nutritious meals that align with dietary needs and preferences, while upholding food safety standards.

Join a supportive, not‑for‑profit team focused on dementia‑inclusive dining, resident wellbeing, and a positive kitchen culture, with salary packaging, parking, and an EAP.

Qualifications

• Trade Certificate or Diploma in Cookery is required.
• Food Handling Safety Supervisor Certificate is required.
• 2 years experience in Residential Aged Care as Cook or similar is preferred.
• Ability to lead by example and train a team.
• Good computer literacy and documentation skills are essential.

Responsibilities

• Prepare fresh, nutritious meals tailored to residents' dietary needs and preferences.
• Maintain high food safety, hygiene, handling and storage standards.
• Manage stock levels and assist with food ordering.
• Safely use and store kitchen chemicals and equipment.
• Collaborate with kitchen team to foster a positive work environment.
• Provide friendly, respectful service to residents, visitors and colleagues.
• Adhere to Aged Care Quality Standards and organisational policies.
• Support dementia-inclusive dining that respects residents’ dignity and choice.

Skills

Team leadership

Computer literacy

Documentation

Education

Trade Certificate or Diploma in Cookery

Food Handling Safety Supervisor Certificate

Job description

Royal Freemasons Mount Martha Valley is looking for experienced, passionate Cooks who want their work to genuinely matter. Join a team that values quality, compassion, and the joy of creating meals that bring comfort to older Australians.

The Opportunity

As a Cook in our residential aged‑care community, you’ll play a key role in delivering safe, nutritious, high‑quality meals that support the wellbeing and preferences of our residents.

Your Responsibilities:

• Prepare fresh, nutritious meals that cater to residents' individual dietary needs and preferences.
• Maintain high standards of food safety, hygiene, handling, and storage in accordance with relevant regulations.
• Manage stock levels and assist with food ordering to ensure kitchen supplies are maintained.
• Safely use and store kitchen chemicals and equipment in line with workplace procedures.
• Work collaboratively with the kitchen team to create a positive and supportive work environment.
• Provide friendly, respectful, and responsive service to residents, visitors, and colleagues.
• Adhere to Aged Care Quality Standards and organisational policies at all times.
• Support a dementia-inclusive dining experience that promotes residents' dignity, choice, and wellbeing.

Who We’re Looking For:

• Trade Certificate or Diploma in Cookery
• Food Handling Safety Supervisor Certificate
• Work experience in Residential Aged Care as Cook or similar experience within Hospitality/Health of at least 2 years experience
• Ability to lead by example and train a team
• Good computer literacy and documentation skills

Why Join Royal Freemasons Mount Martha Valley?

• Salary packaging up to $15,990 + Meals & Entertainment card ($2,650)
• Access to our Employee Assistance Program
• Free onsite parking
• A supportive, progressive, not‑for‑profit organisation with genuine career pathways

Key Requirements

• Valid Police Check or NDIS Worker Screening Clearance
• COVID‑19 vaccination (3 doses)
• Flu vaccination encouraged

Ready to Make a Difference?

Apply today and be part of a team that values care, quality, and community.