Aged Care Cook — Guaranteed Hours, Career Growth

Uniting; Wonboyn North; Sur place; AUD 33 000 - 44 000; Temps partiel

Avantages offerts par ce poste

U rewards program

Fitness Passport

Career growth opportunities

Additional leave purchase

Employee referral bonus

Résumé du poste

Uniting NSW.ACT is seeking a dedicated Cook in Eden, NSW to deliver high-quality, nutritious meals tailored to the dietary needs of aged care residents. This part-time position offers guaranteed hours and a base salary with superannuation and casual loading, appealing to empathetic and adaptable individuals focused on excellence in food service.

You will prepare meals meeting texture-modified options, plan menus with residents and the Service Manager, ensure food safety, manage purchasing within

Qualifications

• Qualified Chef with a Certificate III in Hospitality or Commercial Cookery (or equivalent).
• Experience in aged care or healthcare settings is highly regarded.
• Familiarity with cook-fresh and cook-chill methodologies.
• Strong understanding of dietary controls and texture-modified food preparation.

Responsabilités

• Prepare and cook daily meals meeting individual dietary requirements, including texture-modified options.
• Plan and rotate menus in consultation with the Service Manager and residents.
• Maintain food safety and hygiene standards in line with regulatory requirements.
• Manage food purchasing, storage and usage within budget guidelines.
• Foster a safe and respectful kitchen environment, adhering to Safe Work Practices.

Formation

Certificate III in Hospitality

Certificate III in Commercial Cookery

Description du poste

Uniting NSW.ACT is seeking a dedicated Cook in Eden, NSW to deliver high-quality, nutritious meals tailored to the dietary needs of aged care residents. This part-time position offers guaranteed hours and a base salary with superannuation and casual loading, appealing to empathetic and adaptable individuals focused on excellence in food service.

You will prepare meals meeting texture-modified options, plan menus with residents and the Service Manager, ensure food safety, manage purchasing within