Evening Lead Pastry Chef - Shift Manager & Training

Sonoma Baking Company; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Sonoma Bakery in Sydney is seeking a Junior Sous Chef to help run our pastry team during the Sunday to Thursday, 5:00pm–1:00am shift. This is a hands-on leadership role in one of Australia's respected artisan bakeries.

You’ll manage baking shifts, uphold food safety and production standards, and mentor staff on procedures and new product launches while keeping to tight deadlines. If you bring solid pastry experience and a collaborative, detail‑oriented mindset, you’ll fit into our quality‑driven

Qualifications

• Solid pastry experience, with some time leading or guiding others.
• A sharp eye for detail, and pride in both quality and presentation.
• Steady, organised habits when the kitchen gets busy.
• Clear communication and a team-first approach.
• Reliability and the kind of attitude that makes a late shift easier for everyone.

Responsibilities

• Manage baking shifts and ensure quality and consistency.
• Hold the line on food safety and production standards.
• Work to tight delivery deadlines.
• Train staff on Sonoma procedures and new product launches.

Skills

Pastry experience

Leadership

Attention to detail

Communication

Reliability

Job description

Sonoma Bakery in Sydney is seeking a Junior Sous Chef to help run our pastry team during the Sunday to Thursday, 5:00pm–1:00am shift. This is a hands-on leadership role in one of Australia's respected artisan bakeries.

You’ll manage baking shifts, uphold food safety and production standards, and mentor staff on procedures and new product launches while keeping to tight deadlines. If you bring solid pastry experience and a collaborative, detail‑oriented mindset, you’ll fit into our quality‑driven