Traveling Sous Chef: Resorts & Hotels, Paid Hours

Junee Southern Cross; Australia; Remote; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Transport to/from venue

Suitable single accommodation

Meals while on shift

Job summary

Atlas Adventure is seeking skilled chefs for resort roles in Australia. You will join a team of 10+ and work on fine dining and a la carte menus, with split shifts and 4+ week contracts. Ongoing opportunities may arise based on performance.

We are looking for trade-qualified chefs with 3-5 years' experience, a strong work ethic, and the ability to deliver high-quality meals across lunch and dinner services.

Qualifications

• Trade qualified Chef with 3-5 years experience.
• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality in high-volume dining.

Responsibilities

• Work in fine dining/upmarket resort environments.
• Prepare lunch and dinner with A la Carte style offerings.
• Support with menu planning and kitchen operations.

Skills

Chef de Partie

Senior Chef

Team leadership

Education

Trade-qualified Chef

Job description

Atlas Adventure is seeking skilled chefs for resort roles in Australia. You will join a team of 10+ and work on fine dining and a la carte menus, with split shifts and 4+ week contracts. Ongoing opportunities may arise based on performance.

We are looking for trade-qualified chefs with 3-5 years' experience, a strong work ethic, and the ability to deliver high-quality meals across lunch and dinner services.