Senior Sensory Expert – Flavor Architect (Remote)

AGRANA Beteiligungs-AG; Kröllendorf; Hybrid; EUR 36.212 - 43.375; Vollzeit

Benefits dieser Stelle

Home-office possibility

Job bike leasing

Public transport ticket subsidy

Childcare allowance

Financial support for lunch from theem

Zusammenfassung

AUSTRIA JUICE Group is seeking a Sensory Expert to lead sensory programs across R&D and flavor teams in Austria. You will design, execute, and advance sensory evaluation of ingredients and finished products, defining flavor profiles and driving cross-functional collaboration.

The role requires a university degree in Food Science or related field, strong sensory experience, and excellent communication skills in English (German is a plus).

Qualifikationen

• Completed university degree in Food Science, Nutritional Science, or a comparable field.
• Experience in sensory evaluation within food, flavor, or fragrance industries.
• Strong written and verbal communication skills in English; German is a plus.

Aufgaben

• Design, execute, and continually develop sensory programs with R&D, Ingredient Portfolio, and Flavor & Applications teams.
• Conduct sensory evaluation of ingredients and products; define flavor profiles and support evaluations.
• Maintain and expand sensory data, descriptors, lexicons, and flavor libraries across teams.
• Analyze, interpret and communicate sensory results to stakeholders and expand flavor/category expertise.

Kenntnisse

Sensory evaluation

Food science

Nutritional science

English (written and spoken)

German

MS Office

SAP

Cross-functional collaboration

Project management

Ausbildung

University degree in Food Science or related field

Tools

SAP

MS Office

Jobbeschreibung

AUSTRIA JUICE Group is seeking a Sensory Expert to lead sensory programs across R&D and flavor teams in Austria. You will design, execute, and advance sensory evaluation of ingredients and finished products, defining flavor profiles and driving cross-functional collaboration.

The role requires a university degree in Food Science or related field, strong sensory experience, and excellent communication skills in English (German is a plus).