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Rosewood Vienna is launching a 12-month Management Trainee Program in the Food & Beverage Services, aimed at graduates with a strong academic record and a desire to build a career in luxury hospitality. Starting August 2027, the program blends on-the-job training, exposure to senior leaders, workshops, and self-paced learning across the hotel's restaurants, bars, and events.
Ideal candidates are recent bachelor's graduates with minimal post-graduate experience, several internships, and