Lead Sous Chef - Seasonal & Regional Cuisine

Das Hotel Eden Seefeld; Telfs; Vor Ort; EUR 33.513 - 40.142; Vollzeit

Benefits dieser Stelle

Meals provided

Accommodation available

Parking available

Zusammenfassung

Das Hotel Eden Seefeld is looking for a motivated sous chef to join our team in Telfs, Tyrol. If you have experience in the catering industry, are passionate about cooking with regional ingredients, and have strong leadership skills, this could be the perfect opportunity for you. We offer a gross monthly salary starting at €3,300 with above-standard rates based on qualifications. Enjoy regular working hours with meals provided.

Qualifikationen

• Experience in the catering industry with management experience.
• Knowledge of quality and hygiene guidelines.
• Ability to prepare and design dishes creatively.

Aufgaben

• Support the head chef during their absence.
• Prepare dishes and menus as part of half-board.
• Ensure quality and hygiene standards.
• Plan work processes efficiently.
• Prepare seasonal and regional foods.

Kenntnisse

Organizational skills

Leadership

Creativity

Ability to work under pressure

Knowledge of regional foods

Ausbildung

Trained chef

Jobbeschreibung

Das Hotel Eden Seefeld is looking for a motivated sous chef to join our team in Telfs, Tyrol. If you have experience in the catering industry, are passionate about cooking with regional ingredients, and have strong leadership skills, this could be the perfect opportunity for you. We offer a gross monthly salary starting at €3,300 with above-standard rates based on qualifications. Enjoy regular working hours with meals provided.