Junior Sous-Chef: Elevate Alpine Dining & Growth

aja Resorts Werfenweng/Salzburg; Salzburg; Presencial; EUR 29 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free meals (breakfast/lunch/dinner)

Gym access

26 days annual leave

Travel benefits & spa discounts

Training & development within the集团

Accommodation provided

Resumo da oferta

aja Resorts Werfenweng/Salzburg is seeking a junior sous-chef to support the head chef and lead kitchen operations at our Werfenweng mountain resort. You will oversee daily kitchen tasks, assist in menu planning, and ensure high standards of food quality and hygiene across all service levels.

We value teamwork, passion for cooking, and flexibility to adapt across stations. The role offers full-time work with opportunities for growth within our Austrian properties and beyond.

Qualificações

• Completed vocational training or a hotel management college qualification.
• Experience in a similar role or readiness to step up.
• Enjoys their work and is passionate about cooking.
• Familiar with hygiene and HACCP requirements.
• Reliable, flexible, and a good team member who leads by example.
• Able to work in a team and show commitment to quality.
• Creative and dedicated in approach to work.

Responsabilidades

• Deputise for the sous-chef and head chef in their absence; organise daily kitchen operations.
• Independently manage a station and support the team across stations as required.
• Prepare and plate dishes for à la carte, set menus, buffets and banquets.
• Monitor and enforce HACCP, food safety, hygiene and quality requirements.
• Contribute to menu creation, daily specials and seasonal offerings.
• Monitor food costs, perform stock-takes and ensure proper storage of food.
• Train, guide and motivate new staff.

Conhecimentos

Leadership

Teamwork

Creativity

Food safety HACCP

Formação académica

Vocational hotel/culinary training

Descrição da oferta de emprego

aja Resorts Werfenweng/Salzburg is seeking a junior sous-chef to support the head chef and lead kitchen operations at our Werfenweng mountain resort. You will oversee daily kitchen tasks, assist in menu planning, and ensure high standards of food quality and hygiene across all service levels.

We value teamwork, passion for cooking, and flexibility to adapt across stations. The role offers full-time work with opportunities for growth within our Austrian properties and beyond.