Junior Commis de Cuisine – Luxury Hotel Kitchen

Rosewood Schloss Fuschl; Salzburg; Vor Ort; EUR 19.000 - 27.000; Vollzeit

Benefits dieser Stelle

25 days of paid annual leave

Extra day off for birthday

Complimentary meals

Public transportation ticket

Career development opportunities

Complimentary room nights

Food & beverage discounts

Friends & Family rates

Zusammenfassung

A luxury hotel in Salzburg is seeking a dedicated Commis de Cuisine to support the culinary team in daily dish preparation. The ideal candidate will have a culinary diploma or vocational training, coupled with a strong passion for gastronomy and the ability to maintain high standards in a fast-paced kitchen. This position offers a range of benefits including paid leave, complimentary meals, and career development opportunities.

Qualifikationen

• Previous experience in a luxury hotel or fine-dining restaurant is an advantage.
• Basic knowledge of international cuisine and modern cooking techniques.
• Maintain excellent cleanliness and organization of the kitchen.

Aufgaben

• Support the culinary team in daily preparation of dishes.
• Ensure culinary excellence for guest dining experience.
• Adhere strictly to food safety and hygiene standards.

Kenntnisse

Passion for gastronomy

Ability to work under pressure

Knowledge of international cuisine

Ausbildung

Culinary diploma or relevant vocational training

Jobbeschreibung

A luxury hotel in Salzburg is seeking a dedicated Commis de Cuisine to support the culinary team in daily dish preparation. The ideal candidate will have a culinary diploma or vocational training, coupled with a strong passion for gastronomy and the ability to maintain high standards in a fast-paced kitchen. This position offers a range of benefits including paid leave, complimentary meals, and career development opportunities.