Head Waiter (m/w/d)

PER DU; Sankt Zeno; On-site; EUR 28,000 - 42,000; Full time

Benefits offered by this job

Free accommodation

Free meals on working days

SFL Card benefits

Tipping options

Job summary

Serfaus-Fiss-Ladis Marketing GmbH is seeking a motivated Chef de Rang (m/f/d) for the winter season to join our young PER DU team in the Serfaus area. You will manage your own service station, deliver warm and professional service, and guide guests through food and beverage selections.

You will work with a small, dynamic crew, valued for hospitality, teamwork, and a welcoming atmosphere. Free single-room accommodation and meals on working days are provided, with attractive tipping options and

Qualifications

• Willingness to deliver warm and professional service.
• Able to work in a fast-paced hospitality environment.
• Strong hospitality mindset and attention to detail.

Responsibilities

• Run your own service station with independence.
• Provide warm, professional service to guests.
• Advise on food and beverage choices.
• Take orders and ensure smooth service.
• Collaborate closely with kitchen and service team.
• Maintain high quality and service standards.

Skills

German language

English language

Excellent service

Team player

Job description

For the upcoming winter season, we are looking for a motivated and committed Chef de Rang (m/f/d) to strengthen our young team at PER DU.

Do you love the restaurant industry, are you a warm and welcoming host, and do you enjoy creating a special evening for our guests? Then you've come to the right place!

Tasks

• Independent operation of one's own service station
• Warm and professional service for our guests
• Advice on food and beverage selection
• Taking orders and providing professional food and beverage service
• Ensuring a smooth service process
• Close collaboration with the kitchen and service team
• Compliance with our quality and service standards

Qualifications

• A passion for good service and genuine hospitality
• Independent, structured and reliable work ethic
• Well-groomed appearance and friendly demeanor
• Team spirit, resilience and a sense of responsibility
• Good German and English skills
• Knowledge of wine and beverages is an advantage
• Working in a modern, successful restaurant in the heart of Serfaus
• Young, motivated team and pleasant working atmosphere6-day week with regular working hours
• Free accommodation in a single room
• Free meals on working days
• We are Team. SFL Card with numerous benefits and discounts.
• Attractive tipping options
• Remuneration according to the collective agreement with willingness to pay above the standard rate, depending on qualifications and experience.

Final Words

We are not looking for ordinary employees, but rather individuals who enjoy their work, take responsibility and work with us to create unforgettable evenings.