Chalet Dining Lead - Winter Season

A-ROSA Hotels Zürs

Zürs

Presencial

EUR 24.552 - 31.248

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Fixed-term employment from December to April
Free meals
Free use of fitness room and swimming pool
Travel discounts
Service exchange and support bonuses
Anniversary bonuses
Referral programme up to €1,000
Free employee clothing
Low-cost accommodation provision

Descripción de la vacante

A-ROSA Hotels Zürs is seeking a dedicated service employee (m/f/d) to ensure smooth service flow and personalised guest experiences from December to April. This role involves preparing food services and optimising work processes in a luxurious alpine setting.

Ideal candidates will have completed training in the hotel/catering industry and possess professional service experience. Benefits include a fixed-term contract, free meals, discounts on travel and services, and extensive employee support and training.

Formación

  • Completed training in the hotel/catering industry.
  • Professional experience as a service employee or chef de rang.
  • Positive charisma and enthusiasm for service.
  • Sincere guest and service orientation.
  • Fluency in German and English.

Responsabilidades

  • Ensure a smooth service flow in the restaurant.
  • Personalised advice for guests on food and drink choices.
  • Prepare the mise-en-place in the service area.
  • Coordinate and optimise work processes.

Conocimientos

Service flow management
Guest advice
Food and drink knowledge
Work process optimisation
Fluency in German
Fluency in English

Educación

Completed training in hotel/catering industry

Descripción del empleo

A-ROSA Hotels Zürs is seeking a dedicated service employee (m/f/d) to ensure smooth service flow and personalised guest experiences from December to April. This role involves preparing food services and optimising work processes in a luxurious alpine setting.

Ideal candidates will have completed training in the hotel/catering industry and possess professional service experience. Benefits include a fixed-term contract, free meals, discounts on travel and services, and extensive employee support and training.

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