Alpine Dining Lead: Guest Experience & Service

Serfaus-Fiss-Ladis

Österreich

Remote

EUR 28.000 - 36.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Mach aus dieser Rolle ein Vorstellungsgespräch — ein Lebenslauf und ein Anschreiben, die darauf ausgerichtet sind, was dieser Arbeitgeber sucht.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals
Single room with shower/WC
Wi‑Fi in staff housing
Stylish workwear

Zusammenfassung

Serfaus-Fiss-Ladis in Austria is seeking a dedicated hospitality professional to join our family-run team for full-time guest service in the dining room. You will welcome guests, advise on menu and wine choices, serve meals and beverages, and help maintain a welcoming, high-quality dining environment.

We value independence and reliability, plus a warm, respectful demeanor. Experience in catering/hotel industry is preferred, with opportunities for long-term employment and seasonal variation

Qualifikationen

  • Completed training in catering/hotel industry.
  • Wine knowledge is desirable.
  • Enjoyment of the job and fun in dealing with people.
  • A confident, open, respectful and warm demeanor towards guests and colleagues.
  • Independence and reliability.
  • Communication skills and a confident, stylish appearance.

Aufgaben

  • Reception and service of guests in the dining room (advice and sales).
  • Competent and sensitive advice for guests regarding menu and wine selection.
  • Responsibility for a station.
  • Guiding apprentices and interns.
  • Work independently, with collaboration across colleagues and departments.

Kenntnisse

Guest service
Communication
Teamwork
Wine knowledge

Ausbildung

Catering/hotel industry training

Jobbeschreibung

Serfaus-Fiss-Ladis in Austria is seeking a dedicated hospitality professional to join our family-run team for full-time guest service in the dining room. You will welcome guests, advise on menu and wine choices, serve meals and beverages, and help maintain a welcoming, high-quality dining environment.

We value independence and reliability, plus a warm, respectful demeanor. Experience in catering/hotel industry is preferred, with opportunities for long-term employment and seasonal variation

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