Restaurant and Bakery Server

Perkins Restaurant & Bakery; Partido de Tandil; Presencial; USD 30.000 - 50.000; Jornada completa

Descripción de la vacante

Join a forward-thinking restaurant chain where you can be part of a family dedicated to guest satisfaction. In this role, you'll provide exceptional service, ensuring that every meal is memorable. With a commitment to employee growth and a welcoming atmosphere, you'll thrive in a dynamic environment. Whether you're greeting guests or maintaining a clean dining area, your contributions will help create a positive experience for everyone. If you're passionate about hospitality and eager to grow your career, this opportunity is perfect for you.

Formación

• Basic skills in sanitation, safety, and customer service can be taught in-house.

Responsabilidades

• Provide friendly and efficient service to guests.
• Maintain cleanliness and organization of the dining area.
• Assist team members and communicate effectively.

Conocimientos

Customer Service

Sanitation

Safety

Descripción del empleo

At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals extraordinary. We have experienced years of success by ensuring 100% guest satisfaction on every visit. If you want to grow with a company that has a proven track record, an unmatched commitment to its employees, and the best in the industry, you're in the right place! We value talent, creativity, and individual differences, bringing our strengths together to succeed as a team. If career growth is your goal, we can help with that too.

SUMMARY OF POSITION

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs, and performance standards. Shows guests genuine hospitality to create a memorable experience. Maintains a professional appearance and a sincere, friendly attitude. Performs duties to maximize guest satisfaction and maintain a positive work environment as directed by the Manager on Duty.

POSITION ACTIVITIES AND TASKS

1. Greet guests courteously and promptly upon seating, using a non-scripted greeting.
2. Use menu knowledge to offer suggestions, answer questions, and anticipate guest needs.
3. Deliver hot food promptly, checking for accuracy, appearance, and temperature.
4. Show genuine hospitality, actively engage with guests, address concerns, and ensure 100% satisfaction.
5. Keep tables, stations, and common areas clean, completing assigned cleaning duties.
6. Attend to guest requests and needs.
7. Perform side work during downtime, such as restocking and bussing tables.
8. Process orders and operate POS equipment accurately.
9. Assist team members and communicate issues to management.
10. Maintain cleanliness of service stations, garnish line, and dining area.
11. Run food for servers to ensure hot food is served hot.
12. Maintain general cleanliness and organization of the dining room and pantry.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

• Stand and walk extensively for up to 8 hours.
• Ability to see clearly at various distances and distinguish shapes.
• Communicate effectively.
• Work in environments with heat, steam, smoke, and cold.
• Reach heights of about 6 feet and depths of 2.5 to 3 feet.
• Lift and carry trays weighing up to 50 pounds over distances of up to 30 feet.
• Work irregular hours under pressure during busy times.
• Exposure to cleaning chemicals.

SUPERVISION RECEIVED

Guidance and training from the Manager on Duty regarding procedures and assignments.

KNOWLEDGE AND SKILLS REQUIRED

Basic skills such as sanitation, safety, and customer service can be taught in-house.

EXPERIENCE REQUIRED

None

Disclaimer

This description is not exhaustive and may include other responsibilities as needed. It reflects the essential elements for performance, development, and compensation decisions.

Company Background

Founded in 1958, Perkins operates 290 restaurants across 32 states and two Canadian provinces, including 85 company-owned and 205 franchised locations. Our diverse menu features breakfast, lunch, dinner, and bakery items, designed to ensure guest satisfaction and efficiency. Our success is rooted in adapting to consumer trends and delivering homestyle goodness and excellent service.

BE A PART OF OUR SUCCESS

Perkins has a proven track record of success through guest satisfaction. If you want to grow with us, join our team!

This franchise is independently owned and operated. Your application will go directly to the franchisee, who makes all hiring decisions. All inquiries should be directed to the franchise location, not Perkins Corporate.