Food and Nutrition Staff / Full-Time

Christus Health; Santa Fe; Presencial; ARS 20.000 - 40.000; Jornada completa

Descripción de la vacante

An established industry player is seeking dedicated individuals for a dynamic role in food and nutrition services. This position involves various responsibilities including food preparation, sanitation, and customer interaction, ensuring smooth operations in a fast-paced environment. Ideal candidates will demonstrate leadership, attention to detail, and a commitment to food safety practices. If you are passionate about providing excellent service and thrive in a team-oriented atmosphere, this opportunity is perfect for you.

Formación

• High school diploma or GED preferred.
• Prior restaurant or cashiering experience desirable.

Responsabilidades

• Perform duties in trayline, retail, sanitation, and groceries.
• Prepare, display, and stock food items and trays.

Conocimientos

Effective communication in English

Leadership

Customer interaction

Attention to detail

Sanitation and food safety knowledge

Basic math skills

Educación

High school diploma or GED

Descripción del empleo

Description

POSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries, and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover, and waste.

Requirements

MINIMUM QUALIFICATIONS:

• EDUCATION: High school diploma or GED preferred.
• CERTIFICATION/LICENSES: N/A

SKILLS:

• Ability to read, write, and communicate effectively in English.
• Demonstrates leadership and service excellence through commitment and advanced skills.
• Ability to interact with a variety of customers.
• Demonstrates attention to detail.
• Knowledgeable of sanitation and food safety practices.
• Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.

EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.

NATURE OF SUPERVISION:

• Responsible to: Food and Nutrition Manager, or designee.

ENVIRONMENT:

• Bloodborne pathogen B
• Exposure to minor cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS:

• Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds.
• Stands or walks most of the day.
• Exposure to various chemicals.