Commis de Cocina

Four Seasons Resort Hualalai; Buenos Aires; Presencial; USD 30.000 - 50.000; Jornada completa

Descripción de la vacante

An established industry player in the luxury hospitality sector is seeking passionate culinary professionals to join their dynamic kitchen team. In this role, you will have the opportunity to create exquisite dishes that delight guests while ensuring the highest standards of quality and hygiene. This position offers a unique chance to work in a vibrant environment, where your culinary skills will shine. If you are eager to contribute to memorable dining experiences and thrive in a collaborative setting, this opportunity is perfect for you.

Formación

• Experience in food preparation for various meals.
• Knowledge of kitchen equipment operation and maintenance.

Responsabilidades

• Prepare food according to customer orders with consistent quality.
• Maintain kitchen equipment and ensure hygiene standards.

Conocimientos

Food Preparation

Kitchen Equipment Operation

Quality Control

Hygiene Standards

Educación

Culinary Arts Diploma

Herramientas

Grills

Food Processors

Ovens

Descripción del empleo

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

European elegance with a uniquely Argentine twist. Set in the exclusive Recoleta neighborhood, Four Seasons is a combination of an early-20th-century mansion and a contemporary high-rise, offering the best of modern comfort with European-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and enjoy dry-aged steaks at Elena, or experience a local tradition – Sunday barbecue – in our secret garden.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

European elegance with a uniquely Argentine twist. Set in the exclusive Recoleta neighborhood, Four Seasons is a combination of an early-20th-century mansion and a contemporary high-rise, offering the best of modern comfort with European-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and enjoy dry-aged steaks at Elena, or experience a local tradition – Sunday barbecue – in our secret garden.

Basic Purpose:

Prepare food for breakfast, lunch, and dinner according to guest orders, adhering to production requirements and quality standards, while maintaining a safe and hygienic work environment.

Essential Functions:

1. Prepare food according to customer orders with consistent quality following recipes, production standards, portion sizes, and presentation; complete setup and station preparation for breakfast, lunch, and/or dinner service. (40%)
2. Begin preparing food in advance, ensuring not to exceed estimated needs. (20%)
3. Operate, maintain, and properly clean kitchen equipment including fryers, grills, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat grills. (10%)
4. Date all food containers and rotate according to policies, ensuring all perishable products are kept at appropriate temperatures; verify batches for use during the shift, determine necessary preparations, remove from freezer, and line up for service; record any out-of-stock or potential shortages; return unused food to designated storage areas, ensuring all perishables are covered and dated; assist in planning and implementing corrective actions for food cost issues; control waste, loss, and food usage according to policies. (10%)
5. Comply with Four Seasons' work standards and conduct policies as outlined in EmPact. (10%)
6. Work harmoniously and professionally with colleagues and supervisors. (10%)