Cocinera

Dornal Sa; Buenos Aires; Sur place; ARS 670 000 - 893 000; Plein temps

Résumé du poste

Sheraton Buenos Aires is seeking a kitchen professional to support cooking operations at Av. Madero 1250, Retiro. You will prepare ingredients, handle cold foods, and ensure quality and safety in a fast-paced hotel kitchen environment.

The role requires culinary school background, 3 years in the field, and a current food handling certification. Expect teamwork, reliability, and physical stamina in a dynamic hospitality setting.

Qualifications

• Hours: 9 am–6 pm, 2 days off weekly.
• Graduate from culinary school.
• 3 years of experience in the field.
• Current Food Handling Best Practices course active.
• Adaptability and teamwork.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality.
• Set up and break down the workstation; maintain cleanliness.
• Follow safety policies and report issues to management.
• Communicate clearly and work as part of a team.
• Maintain confidentiality and protect company assets.

Connaissances

Culinary school grad

Food handling course

3 years experience

Flexible hours

Formation

Culinary school graduate

Description du poste

Additional Information

Job Number

Job Category: Food and Beverage & Culinary

Location: Av. Madero 1250, Retiro, ., Buenos Aires Buenos Aires 1104, Argentina

VIEW ON MAP ( Full Time

Located Remotely? N

Position Type: Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Horario: 9 a 18 hs, 2 francos semanales

Egresado de escuela de cocina

Experiencia de 3 años en el rubro

Curso de Buenas Prácticas de Manipulación de Alimentos vigente

Adaptabilidad y trabajo en equipo

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.