Ayudante Panadero/Facturero

Panaderia La Martina; Municipio de Avellaneda; On-site; ARS 450,000 - 750,000; Full time

Job summary

Marriott International in Buenos Aires is seeking a dedicated kitchen helper to assist during busy periods, prepare ingredients, and ensure proper portions and presentation. You will maintain cleanliness, follow safety policies, and communicate needs to the Chef to support top service.

Applicants should have a high school diploma or GED; no related work experience required. This is a non-management, full-time role at our Retiro location with emphasis on teamwork and professional conduct.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Assist during busy periods by communicating needs to the Chef.
• Prepare ingredients, cook food, and ensure proper portions and plating.
• Set up, clean, and break down work station; wash and disinfect kitchen area.
• Follow safety policies and report issues to management.
• Maintain professional appearance and positive guest interactions.
• Stand for long periods and lift up to 25 pounds.

Skills

Communication skills

Teamwork

Safety awareness

Education

High school diploma or GED

Job description

Additional Information

**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Av. Madero 1250, Retiro, ., Buenos Aires Buenos Aires 1104, Argentina
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management

POSITION SUMMARY

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

_At Marriott International, we are