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Chef de Partie - Refuel Kitchen
Marriott Hotels Resorts
Dubai
Vor Ort
AED 60.000 - 120.000
Vollzeit
Vor 30+ Tagen

Zusammenfassung

A leading hospitality company in Dubai is looking for a skilled Cook to manage food preparation and ensure quality standards. Candidates should have a Vocational School Degree and at least 3 years of experience in food-related roles. The ability to work well in a team and communicate effectively is essential. This role offers a great opportunity to contribute to a vibrant culinary team while maintaining high food quality standards.

Qualifikationen

  • Minimum of 3 years of related work experience.
  • Ability to handle food items safely and meet quality standards.

Aufgaben

  • Prepare special meals and maintain food quality.
  • Assist management in various tasks including training.
  • Communicate effectively with team members and guests.

Kenntnisse

Food preparation
Communication
Teamwork

Ausbildung

Technical Trade or Vocational School Degree
Jobbeschreibung
Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.


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