Waitress - Brasserie Boulud

AccorHotel; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

Brasserie Boulud Dubai is recruiting for a Fulltime F&B server to deliver prompt and courteous service to hotel guests. The role requires knowledge of the menu, accuracy in cash handling, and a polished appearance.

You will uphold standards, assist in opening/closing duties, and work as part of a cohesive team to ensure guest satisfaction. Ideal candidates have at least 1 year of serving experience, strong communication skills, and the ability to manage guest needs with poise.

Qualifications

• Minimum 1 year of food and beverage serving experience.
• Previous public contact and cashiering experience.
• Must be well presented and groomed at all times.

Responsibilities

• Read daily events to acknowledge VIP arrivals.
• Present menus clearly and describe specials to guests when asked.
• Serve and clear food and beverage items professionally.
• Utilize POS system to ring up sales, print checks and cash out.

Skills

F&B service

Cash handling

Guest relations

English proficiency

Education

Secondary education

Job description

Brasserie Boulud

Bringing the true meaning of gastronomie francaise to DubaiBrasserie Bouludserves simple fresh and seasonal dishes hand crafted to create authentic and appetizing experiences.Inspired by the French art de vivre the restaurant offers French contemporary cuisine rooted in tradition. The venue represents Chef Daniel Bouluds casual approach to fine dining.

The Position

To provide prompt and courteous F&B service to the Hotels guests.

KEY ROLES & RESPONSIBILITIES

• Read daily events to acknowledge any VIPs arrivals.
• Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
• Present childrens menus when appropriate and describe specials and alternative cuisine
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Utilize the POS system to ring up sales print checks close checks and complete cashout procedures
• Carry trays bus and reset tables with linen china glass and silver
• Ascertain guests satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
• Follow cash and credit card procedures according to the guidelines of the accounting department
• Maintain a clean neat and orderly restaurant throughout service
• Polish silver refill salt pepper and sugar creamers etc
• Ensure that work station is stocked with appropriate condiments at all times
• Report any guest comments regarding food and beverage to manager
• Conscientious handling and maintenance of operating equipment
• Learn and adhere to safety sanitation and hygiene policies
• Maintain good working relationships with colleagues and all other departments
• Maintain complete knowledge of all F&B services outlets and hotel services/features
• Perform opening/closing side duties as assigned and set all tables according to standards
• Report to manager any kinds of deviation from set standard and procedures
• Ensure that all service and storage areas are kept safe and clean
• Help minimize waste neglect breakages and mishandling of supplies and equipment
• Carry out light cleaning and maintenance of the outlet
• Assist other Food & Beverage Outlets in their operations during peak hours if needed

PERSONAL ATTRIBUTES

• Average reading writing and oral proficiency in the English language
• Must be well presented and professionally groomed at all times
• Able to account and handle cash effectively and efficiently
• Good communication and customer contact skills; good problem resolution skills
• Basic F&B product knowledge
• Team player with strong interpersonal skills and attention to detail

Qualifications :

QUALIFICATIONS

• Secondary education

EXPERIENCE

• Minimum 1year food and beverage serving experience
• Previous public contact and/or cashiering experience

Remote Work :

No

Employment Type :

Fulltime