Waitress

Visa Grab International FZCO; Dubai; On-site; AED 12,186 - 14,597; Full time

Benefits offered by this job

Transportation provided

1-hour break per day

Week off once a week

Job summary

A hospitality company in Dubai is seeking a Waiter/Waitress to provide excellent customer service. Responsibilities include greeting customers, presenting the menu, taking orders, and ensuring a pleasant dining experience. Ideal candidates must be polite, team players, and capable of multi-tasking. This role requires the ability to work in shifts and weekends. Salary is 1200 AED per month.

Qualifications

• Ability to work in fast-paced environments.
• Experience in hospitality or customer service is a plus.
• Must be able to work shifts and weekends.

Responsibilities

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked.
• Prepare tables by setting up linens, silverware, and glasses.
• Inform customers about the day’s specials.
• Take accurate food and drinks orders.

Skills

Politeness

Teamwork

Communication

Multi-tasking

Job description

Overview

Working Hours: 08 hours per day + 1-hour break / 06 days a week

Overtime: AS PER COMPANY POLICY

Transportation: PROVIDED

Holiday: ONCE IN A WEEK

Salary: 1200 aed

Nationality Pref. : Filipino

Responsibilities

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Job Description

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

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