Vienoisserie Chef

TRIO Cafe LLC; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

TRIO Cafe LLC in Dubai is seeking an accomplished pastry chef specializing in viennoiserie to lead our laminated dough program. The role requires precision in croissants, pain au chocolat, and Danish pastries, and delivering consistent quality across daily production.

You will design a practical production schedule, develop new flavor profiles, and uphold strict hygiene standards in a high-volume bakery environment suitable for a luxury cafe concept.

Qualifications

• Formal culinary education or apprenticeship with pastry specialization.
• Minimum of 5 years of progressive experience in a professional viennoiserie or high-volume pastry kitchen.
• Demonstrated expertise in viennoiserie dough lamination, shaping, proofing, and baking techniques.
• Proficiency with pastry equipment including mixers, ovens and dough sheeters.

Responsibilities

• Master the art of laminating dough, creating flaky croissants, pain au chocolat, and Danish pastries with precision and consistency.
• Develop and execute a daily production schedule for a diverse range of viennoiseries, ensuring optimal freshness and quality.
• Innovate new viennoiserie recipes and flavor profiles, staying ahead of culinary trends and delighting customers.
• Maintain impeccable hygiene and sanitation standards in the pastry kitchen, adhering to all food safety regulations.

Skills

Dough lamination

Viennoiserie shaping

Quality control

Education

Formal pastry education

Tools

Mixers

Ovens

Dough sheeters

Job description

• Master the art of laminating dough, creating flaky croissants, pain au chocolat, and Danish pastries with precision and consistency.
• Develop and execute a daily production schedule for a diverse range of viennoiseries, ensuring optimal freshness and quality.
• Innovate new viennoiserie recipes and flavor profiles, staying ahead of culinary trends and delighting customers.
• Maintain impeccable hygiene and sanitation standards in the pastry kitchen, adhering to all food safety regulations.

Desired Candidate Profile

• Formal culinary education or apprenticeship with a specialization in pastry arts.
• Minimum of 5 years of progressive experience in a professional viennoiserie or high-volume pastry kitchen.
• Demonstrated expertise in viennoiserie dough lamination, shaping, proofing, and baking techniques.
• Proficiency in a range of pastry equipment and tools, including mixers, ovens, and dough sheeters.