Artisan Pastry & Croissant Chef — Lamination Mastery

Vega coffee; Ras Al Khaimah; Presencial; AED 89.000 - 134.000; Jornada completa

Descripción de la vacante

Vega Coffee in Ras Al Khaimah is seeking an experienced pastry chef to craft exquisite pastries daily and manage a rotating seasonal menu. You will perfect laminated doughs and maintain visual appeal across a busy coffee shop environment.

Preferred candidates hold formal culinary education or apprenticeship, 3–5 years in a high-volume bakery or coffee shop, and proven food safety credentials. You will forecast inventory, place orders, and uphold impeccable hygiene to minimize waste and ensure

Formación

• Formal culinary education or a strong apprenticeship in pastry arts from a reputable institution.
• Minimum of 3-5 years of hands-on experience in a professional pastry kitchen.
• Demonstrated expertise in laminated doughs (croissants, danishes) and pastry techniques.
• Proficiency in food safety regulations (e.g., ServSafe certification) and impeccable hygiene.

Responsabilidades

• Craft exquisite pastries and flaky croissants daily, ensuring consistent quality and visual appeal that delights our coffee shop clientele.
• Develop and execute a rotating menu of seasonal pastries and specialty items, incorporating innovative flavor profiles and techniques.
• Master the art of lamination for perfect croissants and danishes, achieving the ideal balance of crispness and tenderness.
• Manage inventory of baking ingredients, forecasting needs and placing orders to maintain optimal stock levels and minimize waste.

Conocimientos

Lamination techniques

Pastry artistry

Menu development

Food safety (ServSafe)

Hygiene standards

Inventory forecasting

Educación

Formal culinary education or apprenticeship in pastry arts

Descripción del empleo

Vega Coffee in Ras Al Khaimah is seeking an experienced pastry chef to craft exquisite pastries daily and manage a rotating seasonal menu. You will perfect laminated doughs and maintain visual appeal across a busy coffee shop environment.

Preferred candidates hold formal culinary education or apprenticeship, 3–5 years in a high-volume bakery or coffee shop, and proven food safety credentials. You will forecast inventory, place orders, and uphold impeccable hygiene to minimize waste and ensure