Temporary Restaurant Manager in Sharjah, UAE (Egyptian Nationals)

Abroad Work; Sharjah; On-site; AED 41,000 - 49,000; Full time

Benefits offered by this job

Competitive salary

Visa sponsorship

Cultural exposure

Job summary

Abroad Work is seeking an Egyptian Restaurant Manager for a temporary position in Sharjah, UAE. You will oversee daily restaurant operations, ensure high-quality service, and drive customer satisfaction in a fast-paced setting.

Responsibilities include staff supervision, scheduling, inventory oversight, cleanliness, training, and compliance with food safety. Fluency in Arabic is required; experience with Egyptian cuisine is a plus.

Qualifications

• Minimum 2 years experience as a Restaurant Manager or similar role.
• Fluent in Arabic (written & spoken).
• Knowledge of Egyptian cuisine preferred.
• Strong leadership and the ability to train staff.
• Excellent customer service skills.
• Able to work in a fast-paced environment.
• Willing to work flexible hours including weekends and holidays.

Responsibilities

• Manage and supervise restaurant staff.
• Create staff schedules and ensure shift coverage.
• Monitor inventory and place orders as needed.
• Maintain cleanliness and organization of the restaurant.
• Train new employees on policies and procedures.
• Ensure compliance with food safety regulations.
• Handle customer inquiries and feedback professionally.
• Analyze sales data to identify improvements and drive revenue.

Skills

Leadership

Customer service

Arabic language

Fast-paced environment

Flexibility

Job description

Restaurant Manager vacancy in Sharjah UAE

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We are currently seeking a skilled and experienced Egyptian Restaurant Manager for a temporary position in Sharjah, UAE. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction.

Key Responsibilities

• Manage and supervise the restaurant staff, including servers, kitchen staff, and cleaning crew
• Create schedules for staff and ensure shift coverage
• Monitor inventory levels and place orders as needed
• Maintain cleanliness and organization of the restaurant
• Train new employees on company policies and procedures
• Ensure compliance with food safety regulations
• Handle customer inquiries, complaints, and feedback with professionalism
• Analyze sales data to identify areas for improvement and develop strategies to increase revenue

Requirements

• Minimum of 2 years experience as a Restaurant Manager or similar role
• Must be fluent in Arabic (written & spoken)
• Knowledge of Egyptian cuisine is preferred
• Strong leadership skills with the ability to motivate and train employees
• Excellent customer service skills
• Ability to handle fast-paced work environments
• Must be able to work flexible hours including weekends and holidays

Benefits

• Competitive salary of 1100$ per month
• Visa sponsorship provided by the company
• Opportunity to gain experience in a diverse cultural setting

This is a temporary position without accommodation provided. If you are an Egyptian national looking for a temporary opportunity in Sharjah,