Restaurant Manager - Sharjah

Work standard; Sharjah; On-site; AED 52,000 - 63,000; Full time

Job summary

Work standard in Sharjah, UAE, is seeking an experienced Restaurant Manager to lead daily operations, ensure high-quality food and service, and maintain excellent customer satisfaction.

You will manage staff, inventory and finances; train and supervise teams; create schedules; ensure health and safety compliance; and develop promotions with the marketing team. Salary is 1400 USD per month. Long-term commitment required; accommodation not provided; biometric passport required.

Qualifications

• Experience leading a restaurant or similar hospitality operation.
• Strong leadership and people-management abilities.
• Excellent organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations and procedures.
• Clear English communication; additional languages a plus.

Responsibilities

• Manage all aspects of the restaurant, including staff, inventory, and finances.
• Train and supervise staff to ensure excellent customer service and efficient operations.
• Create schedules for employees to ensure proper coverage during peak hours.
• Monitor inventory levels and order supplies as needed; handle customer complaints promptly.
• Maintain a clean and organized restaurant environment; ensure health and safety compliance.
• Develop and implement strategies to increase sales and profitability; collaborate with marketing for promotions.

Skills

Leadership

Team management

Organizational skills

Communication skills

MS Office

English fluency

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Sharjah UAE

Restaurant Manager - Sharjah

We are looking for an experienced and motivated Restaurant Manager to join our team in Sharjah, UAE. The ideal candidate will have a strong background in the restaurant industry and be able to lead and manage a diverse team. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality food and service, and maintaining excellent customer satisfaction.

Responsibilities

• Manage all aspects of the restaurant, including staff, inventory, and finances
• Train and supervise staff to ensure excellent customer service and efficient operations
• Create schedules for employees to ensure proper coverage during peak hours
• Monitor inventory levels and order supplies as neededHandle customer complaints or issues promptly and effectively
• Maintain a clean and organized restaurant environment
• Ensure compliance with health and safety regulations at all times
• Develop and implement strategies to increase sales and profitability
• Collaborate with the marketing team to create promotions or events to attract more customers

Requirements

• Previous experience as a Restaurant Manager or similar role in the hospitality industry
• Excellent leadership skills with the ability to motivate and develop a team
• Strong organizational skills and attention to detail
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations and procedures
• Excellent communication skills in English (additional language skills are a plus)
• Proficient in Microsoft Office applications

Salary: The salary for this position is 1400$ per month.

Location: This role is based in Sharjah, UAE.

Preference: Indian or African candidates are preferred for this position.

Note: This is not a temporary job, therefore candidates must be able to commit long-term. Accommodation will not be provided. Candidates must have a biometric passport. Students seeking part-time jobs need not apply.