Strategic COO, Multi-Brand F&B Operations

Nord Line Holding

Sharjah

On-site

AED 900,000 - 1,500,000

Full time

14 days+
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Job summary

Nord Line Holding in the UAE seeks a hands-on Chief Operating Officer to bridge strategy and daily operations across its multi-brand restaurant portfolio. Reporting to the Group CEO, the COO will own day-to-day performance and ensure premium standards are met across all locations.

The role demands 15 years in senior F&B management in multi-brand settings in the UAE, a Business or Hospitality degree (MBA), and fluency in Arabic and English.

Qualifications

  • 15 years of upper-management experience in multi-brand, multi-location F&B or hospitality operations across the UAE.
  • Bachelor's degree in Business or Hospitality Management (MBA).
  • Native fluency in Arabic and excellent command of English.
  • Exceptional analytical, problem-solving, and process-improvement skills.

Responsibilities

  • Oversee and optimize daily operations across all brands and locations.
  • Develop, implement and enforce standardized SOPs and quality controls across subsidiaries.
  • Monitor and drive KPIs: revenue, food cost, labor cost, customer satisfaction, and quality metrics.
  • Lead cross-functional coordination between HR, Finance, Marketing, and brand managers.
  • Drive aggressive operational efficiency and cost optimization while maintaining quality.
  • Manage expansion projects including rollout of new branch openings.
  • Conduct regular site visits and operational reviews across locations.

Skills

Leadership
Analytical skills
Problem-solving
Process improvement
Arabic fluency
English fluency

Education

Bachelor's degree in Business or Hospitality Management
MBA

Job description

Nord Line Holding in the UAE seeks a hands-on Chief Operating Officer to bridge strategy and daily operations across its multi-brand restaurant portfolio. Reporting to the Group CEO, the COO will own day-to-day performance and ensure premium standards are met across all locations.

The role demands 15 years in senior F&B management in multi-brand settings in the UAE, a Business or Hospitality degree (MBA), and fluency in Arabic and English.

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