Steward Supervisor – Dubai Hotel Kitchen Lead

Kimpton Hotels & Restaurants; United Arab Emirates; Presencial; AED 50 000 - 70 000; Tempo integral

Resumo da oferta

Holiday Inn & Staybridge Suites Dubai Business Bay is seeking a Steward Supervisor to lead the kitchen stewards, ensure cleanliness and hygiene standards, and support the Chief Steward in daily operations within our busy hotel in Dubai Business Bay. You will manage shifts, train new staff, monitor food safety compliance, and coordinate with chefs to keep crockery, utensils and equipment ready for service.

Fluent English, flexibility in shifts, HACCP knowledge and UAE hospitality experience are

Qualificações

• Minimum two years of experience in a similar environment (4-star hotel).
• Experience working in UAE.
• Good level of spoken and written English.
• Flexible with shifts and tasks.
• Strong organizational, leadership and communication skills.
• Knowledge of HACCP.

Responsabilidades

• Oversee stewards and maintain cleanliness and hygiene standards.
• Manage a team, coordinate tasks and inventory.
• Ensure kitchen is clean and surfaces are clean.
• Adhere to Health and Food Safety regulations.
• Report faults on kitchen equipment and follow up.
• Maintain cleaning rosters and provide crockery and cutlery.
• Support chefs with utensils and equipment.
• Monitor performance of charge hands and porters.
• Help ensure shifts are covered and staff training.
• Complete due diligence sheets and daily cleanliness checks.
• Attend Food & Beverage meetings.
• Carry out other duties within F&B as required.

Conhecimentos

English proficiency

Flexibility

Leadership

Communication skills

Organizational skills

Training others

HACCP knowledge

Descrição da oferta de emprego

Holiday Inn & Staybridge Suites Dubai Business Bay is seeking a Steward Supervisor to lead the kitchen stewards, ensure cleanliness and hygiene standards, and support the Chief Steward in daily operations within our busy hotel in Dubai Business Bay. You will manage shifts, train new staff, monitor food safety compliance, and coordinate with chefs to keep crockery, utensils and equipment ready for service.

Fluent English, flexibility in shifts, HACCP knowledge and UAE hospitality experience are