Steward

Sofitel; Ras Al Khaimah; On-site; AED 40,000 - 60,000; Full time

Job summary

Sofitel Ras Al Khaimah is seeking a detail-oriented Steward to maintain cleanliness and organization across kitchen and dining areas in a fast-paced hotel setting. You will ensure safe workflows, support waste management and help prepare dining spaces for service.

Ideal candidates will have strong organizational skills, reliability, and a basic understanding of UAE food safety standards. The role requires teamwork and may include weekends and evenings to support peak periods.

Qualifications

• Physical ability to lift and move items regularly.
• Strong organizational and time-management skills.
• Attention to detail and maintaining high cleanliness standards.
• Ability to follow instructions and work independently or with a team.
• Reliability and punctuality.
• Basic communication skills and teamwork willingness.
• Flexibility with scheduling, including weekends and evenings.
• Understanding of basic food safety and sanitation principles.

Responsibilities

• Wash, clean, and sanitize dishes, cookware, utensils and equipment per safety standards.
• Clean kitchen facilities, dining areas, pantries, and related zones.
• Sort and dispose waste per protocols and environmental guidelines.
• Apply UAE food safety regulations and standards.
• Organize and store kitchen materials and equipment.
• Set up and break down dining areas.
• Support water and energy conservation efforts.
• Contribute to departmental goals and align with guidelines.
• Participate in mandatory training and development programs.
• Collaborate across departments for operations and events.
• Perform additional duties as assigned.

Skills

Physical fitness

Organizational skills

Attention to detail

Independent and collaborative

Reliability and punctuality

Basic communication

Scheduling flexibility

Food safety basics

Education

Food safety certification (preferred)

Experience in steward/kitchen support (preferred)

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!

• Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards
• Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas
• Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines
• Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards
• Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management
• Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones
• Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives
• Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines
• Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role
• Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events
• Perform additional duties as assigned by management to support overall facility operations and organizational needs

Qualifications

Required Qualifications:

• Physical ability to lift, carry, and move items regularly throughout the shift
• Strong organizational and time management skills
• Attention to detail and commitment to maintaining high cleanliness standards
• Ability to follow instructions and work independently as well as collaboratively
• Reliability and consistent punctuality
• Basic communication skills and willingness to work as part of a team
• Flexibility with scheduling, including potential weekend and evening shifts
• Understanding of basic food safety and sanitation principles

Preferred Qualifications

• One year of prior experience in a steward, kitchen support, or food service role
• Food safety or sanitation certification
• Experience working in a hospitality or hotel environment
• Familiarity with commercial kitchen equipment and operations
• Knowledge of waste management and recycling practices
• Experience in a multicultural work environment

Domain Expertise

• Food service operations and kitchen protocols
• Health, safety, and sanitation compliance standards
• Environmental sustainability practices in food service settings

Additional Information

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.