Steward

SO/ Hotels & Resorts; Ras Al Khaimah; On-site; AED 17,000 - 28,000; Full time

Benefits offered by this job

Competitive package

Development opportunities

International team

Job summary

SO/ Ras Al Khaimah is seeking a dedicated Steward to join our kitchen team in the Ras Al Khaimah region. You will be responsible for washing dishes, maintaining spotless kitchen and service areas, and assisting chefs with non-cooking tasks to support smooth operations.

You will uphold strict hygiene and safety procedures, ensuring a clean, organized, and efficient workplace. Prior stewarding experience is preferred, with opportunities for development within a fast-growing luxury hotel group.

Qualifications

• High School diploma or equivalent.
• Prior stewarding experience preferred.
• Physical stamina and reliability.
• Attention to cleanliness and detail.
• Ability to follow instructions

Responsibilities

• Clean dishes, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen and service areas.
• Assist chefs with non-cooking tasks.
• Dispose of waste materials properly.
• Follow hygiene and safety procedures.

Skills

Cleanliness

Physical stamina

Attention to detail

Ability to follow instructions

Team support

Education

High School diploma

Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Job Description

• Cleaning: Wash dishes, utensils, and kitchen equipment.
• Sanitation: Maintain cleanliness of kitchen and service areas.
• Support: Assist chefs with non-cooking tasks.
• Waste Management: Properly dispose of waste materials.
• Safety: Follow hygiene and safety procedures.

Qualifications

• High School diploma or equivalent.
• Prior stewarding experience preferred.
• Physical stamina and reliability.
• Attention to cleanliness and detail.
• Ability to follow instructions

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.