Commis I

SO/ Hotels & Resorts; Ras Al Khaimah; On-site; AED 72,000 - 84,000; Full time

Benefits offered by this job

Competitive package

Development opportunities

International group

Job summary

SO/ Ras Al Khaimah is seeking a kitchen assistant to support daily food preparation and maintain high standards of cleanliness and organization in the kitchen. You will store and label items, follow instructions, and learn culinary techniques while collaborating with the team to ensure smooth service.

The role emphasizes willingness to learn, basic food safety knowledge, and the ability to work well in a team environment within a luxury hospitality context.

Qualifications

• High School diploma or equivalent.
• Culinary training or experience preferred.
• Willingness to learn and take initiative.
• Basic knowledge of food safety.
• Ability to work in a team environment.

Responsibilities

• Preparation: Assist in food preparation and cooking as directed.
• Cleanliness: Maintain kitchen cleanliness and sanitation.
• Stocking: Store and label food items correctly.
• Learning: Follow instructions and learn culinary techniques.
• Teamwork: Collaborate with kitchen team for efficient service.

Skills

Teamwork

Culinary basics

Food handling basics

Willingness to learn

Education

High School diploma / equivalent

Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Job Description

• Preparation: Assist in food preparation and cooking as directed.
• Cleanliness: Maintain kitchen cleanliness and sanitation.
• Stocking: Store and label food items correctly.
• Learning: Follow instructions and learn culinary techniques.
• Teamwork: Collaborate with kitchen team for efficient service.

Qualifications

• High School diploma or equivalent.
• Culinary training or experience preferred.
• Willingness to learn and take initiative.
• Basic knowledge of food safety.
• Ability to work in a team environment.

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.