STEWARD

Anantara The Palm Dubai Resort; Dubai; Presencial; AED 60.000 - 90.000; Jornada completa

Descripción de la vacante

Anantara The Palm Dubai Resort in Dubai is seeking a Stewarding team member to maintain cleanliness and hygiene across kitchen and service areas. You will ensure safe storage and use of chemicals, proper safety equipment, and contribute to energy-conservation and environmental policies.

You will empty and clean waste bins, keep exit areas unobstructed, maintain dishwashing areas, and liaise with engineering for maintenance as part of a hospitality brand committed to generous warmth and

Responsabilidades

• Maintain cleanliness and hygiene across kitchen and service areas.
• Ensure safe storage and correct use of chemicals; enforce safety equipment usage.
• Empty and clean waste bins and areas per schedule; keep exit routes unobstructed.
• Keep dishwashing areas and equipment clean; liaise with engineering for maintenance.
• Support energy-conservation and environmental policies within the hotel.

Descripción del empleo

Job Location:Anantara The Palm Dubai ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usageTo ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats.To ensure that all surfaces, areas and operating equipment of the hotel under the control of Stewarding are cleaned in order to maintain the hygiene standards of the hotelTo empty and clean waste bins and areas according to schedule whenever they need emptying and cleaning.To ensure that exit areas are kept free of obstacles at all times.To ensure that all dishwashing areas and equipment are kept clean at all times, and to liaise with engineering for maintenance.To all play an active and leading role in the energy-conservation and environmental policies and practices of the hotelTo perform any other related duties as requested.Not the right fit? Set up email alerts as new job postings become available that meet your interest!