Spanish Demi Chef de Partie — Team Leader in Kitchen

Kempinski Hotels SA

Dubai

On-site

AED 78,000 - 112,000

Full time

14 days+

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Job summary

Kempinski Hotels SA in Dubai is seeking a Demi Chef De Partie to support the Spanish Cuisine section. You will assist the Chef de Partie, train junior kitchen staff, and help maintain kitchen cleanliness and efficiency.

Ideal candidates will have at least 2 years of kitchen experience, excellent English, and strong teamwork skills. This permanent, full-time role is based in United Arab Emirates, Dubai, and focuses on high standards of service and cost awareness.

Qualifications

Minimum 2 years of kitchen experience in the same position.
English – excellent oral and written skills.
Ability to work as part of a team, thrive under pressure in challenging circumstances, and come up with proactive, rational solutions.
Excellent organizational and time management skills.
Applying a professional, confidential, and ethical approach at all times.

Responsibilities

In the absence of the Head chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
Prepare in advance food, beverages, materials, and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
Clean and reset their working area.
Work with the Superior to ensure the departmental performance of staff is productive.
Conducting on-the-job training by the departmental standards and procedures and maintaining a record of progress for each staff member.