Commi I - South Indian

TOP ROCK INTERIORS LLC; Dubai; On-site; AED 28,000 - 47,000; Full time

Job summary

TOP ROCK INTERIORS LLC in Dubai seeks a Commis Chef skilled in authentic South Indian cooking to join the kitchen team. You will prepare and cook dishes with traditional techniques and assist senior chefs in menu planning, ensuring high standards of taste and presentation.

You should have a culinary arts diploma or equivalent and 1–3 years of relevant experience in a reputed South Indian restaurant or hotel, with strong hygiene and inventory management practices.

Qualifications

• Diploma or certification in culinary arts with strong South Indian cooking foundation.
• 1–3 years of experience as a Commis Chef or similar role in South Indian restaurant or hotel.
• Proficient in handling a variety of South Indian ingredients and regional specialties.
• Commitment to hygiene and food safety standards.

Responsibilities

• Prepare and cook authentic South Indian dishes with precision and traditional techniques.
• Assist senior chefs in menu planning and recipe development with innovative ideas.
• Maintain impeccable hygiene and sanitation following food safety regulations.
• Manage inventory of ingredients, ensuring freshness and proper storage of spices and produce.

Skills

South Indian cooking

Menu planning

Hygiene & sanitation

Inventory management

Education

Culinary arts diploma

Job description

• Prepare and cook authentic South Indian dishes with precision focusing on traditional flavors and techniques
• Assist senior chefs in menu planning and recipe development contributing innovative ideas for South Indian cuisine
• Maintain impeccable hygiene and sanitation standards in the kitchen adhering to all food safety regulations
• Manage inventory of ingredients ensuring freshness and proper storage of South Indian spices and produce
• Possess a culinary arts diploma or equivalent certification, with a strong foundation in South Indian cooking.
• Have 1-3 years of experience as a Commis Chef or in a similar role within a reputable South Indian restaurant or hotel.
• Demonstrate proficiency in handling and preparing a variety of South Indian ingredients and regional specialties.
• Exhibit a keen understanding of South Indian culinary traditions, spices, and flavor profiles.